Zeppole are Italian donuts made with ricotta cheese that are traditionally served warm in paper bags with lots of confectioners' sugar at Italian festivals or carnivals. Prep time: 10 minutes Cooking time: 20 minutes Servings: 60 to 70 zeppole Ingredients 1/2 cup water 1/2 cup whole milk 8 Tbsp unsalted butter 1 tsp granulated sugar 1/4 tsp salt 1 cup all-purpose flour 4 large eggs, room temperature oil for frying 1/4 cup confectioners sugar, to dust Method to Prepare We lived right on Gramatan Avenue and I also now live in CT! To start, add the butter, water, milk, sugar, and salt to a medium saucepan that holds at least 3 quarts photo 1. Its then placed in a pastry bag to be piped out and fried to form various shapes and sizes. Ive never made zeppole but remember hearing my mother say you have to be vigilant because they cook very fast. Place the egg yolks, sugar, corn or potato starch, salt and vanilla into a pot and whisk together. They do not freeze well. Thank you so much for taking the time to leave your feedback , Hi. Naturally, they serve fried dough, but it is in the form of Pizza Fritte. Quick question, would this work with like a caramel or chocolate dipping sauce? So I am going to try and make my own. They would close my block in the afternoon for the feast. Sausage and peppers(with a choice of hot) on real Italian bread. But Im sure well all have more new adventures! ** Nutrient information is not available for all ingredients. Ive been a senior for a few years. These Italian donut holes are easy to make and always disappear fast. Boil 3 potatoes in a large pot of salted water. There should be visible chunks of ricotta dispersed in the batter. Beignets are French and square in shape. Cook until the butter and sugar are melted, about 2 minutes. Olive oil Vegetable oil - This is to fry the donuts, so you want an oil with a high smoke point like vegetable or peanut oil. Add chocolate chips and mix for 10 seconds. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I want to spice it up for my Hospitality assessment We have to do a Food Truck and pick a theme and our group chose Italian so for dessert we were thinking of doing Zeppole but we dont know what dipping sauce can go with it, or just leave it by itself? can i make the dough in the AM on Easter if im going to fry them early evening? How deep of a pot do you use? MaryAnn, Hi MaryAnn I recommend making these fresh and eating them right away. I grew up on 105th street in Manhattan and miss the great food at that feast! Dust the zeppole with a generous amount of powdered sugar and serve warm. Best of all, because baking powder is used in the batter, instead of yeast, they are incredibly simple and quick to make. Line a plate with a couple layers of paper towels and set it on the counter next to your frying station, along with a spider or a slotted heat-proof spoon. Then beat the eggs one at a time into the dough at low speed. I live 2 hours from him. There was a Baccala store and the A&P. The yeast will wake up. . My mum used to make them. Also grew up in Westchester County (New Rochelle) and havent had pizza fritte for years. Should serve 4-6 people. Made with ricotta, orange zest and eggs, this sweetbut not too sweetdessert is a Sopranos favorite. Your attempt at this recipe was better then every other recipe Ive tried. If you like donuts, you should definitely try our buttery brioche donuts and Russian donut holes (ponchiki). You have got to try these yummy Italian donuts! This version isnt topped with any cream or formed into a fancy shape like other variations you may find. , Just made this Zeppole recipe, so delicious! Hi Leslie, I dont think this recipe will work in the air fryer since the dough is pretty wet and sticky. The filling is traditional: ricotta, orange zest and sugar. Those definitely were the days. Whisk the ingredients together and heat until the butter melts. You'll then transfer the pastry dough to a mixing bowl. Turn heat up to raise temperature to 325-350F. Why do we think these beef meatballs would be Soprano-family approved? I make these every christmas but they never taste like my Moms. Fill a large Dutch oven or heavy-bottomed saucepan with 2 inches of oil and set it over medium heat. I suggest you take them out of the fridge about an hour before you begin the recipe. I noticed this recipe doesnt call for eggs? . Making them tonight. ground nutmeg Directions Save to My Recipes Step 1 Fill a medium pot fitted with a deep-fry thermometer with equal parts olive. Thanks Carol! THANK YOU! Yummy! My husband is Italian and has never made me zeppoleI am going to surprise him and see what he thinks. Id be at the local bar and making these in the kitchen for a few of us that frequent the bar. Still made it down to the feast every year! Let the dough rise for about 1 hour or until it doubles in size. I have a question.once the dough raises do u just start frying them or must u knead the dough first? Deborah, the orange flavor sounds great, probably can do the same with lemon too. If there's no link, it does mean you have to own the book or magazine to see the complete recipe. As well as, two very simple types that are very different from each other. In a stand mixer or a hand held mixer, beat together the eggs and the ricotta cheese just until fairly smooth. Im sure their are many additions that complement, but the powdered sugar is easy and perfect. But it did not take you long to realize just how important food is to The Sopranos universe. In a large mixing bowl combine the flour, yeast mixture and olive oil. Letting it rise in fridge should be fine. Vernon, NY, Our Lady of Victory Church had an Italian festival every summer (we just called it the feast). If you give it a try let me know how it goes! Partially cover the pot and cook over low heat, stirring occasionally, for 2 hours. Drop the dough by tablespoons into the hot oil. 1 24oz Sopranos Marinara Sauce 1 teaspoon dried oregano Pinch of crushed red pepper In a large skillet, heat oil over medium heat. We just sold it a year ago. But you could also dress them up and add sauces and creams, like Raspberry sauce, Strawberry jam, or Chocolate ganache. My grandma also made them and would also make a few with anchovy. The zeppolis look delicious! It is how my Nanny always made them. The inside will be hollow from the steam created during cooking. But I promise you, making zeppole is almost as easy as making pancakes. I'm Turning 60 plus 10! Zeppole di San Giuseppe | Traditional Italian St. Josephs pastries, Castagnole Italian Carnival Fried Sweet Dough, A Special Christmas Dessert Cartellate Recipe. My family was in zeppole heaven. I would walk around the festival carrying that beautiful greasy bag, pulling Zeppole out and getting thesugar all over myself while eating them. I grew up on south 5th avenue in mount Vernon, then Fleetwood! Make the Zeppole/Frittelle Dough. Hello Patty,my wife and I moved to Florida last Sept 2917 and we lived in Mt Vernon,went to St Peter Paul also.I grew up in west New Rochelle and attended many feast in Mt Vernon.This will be our first time in Florida on St. Anthonys Feast day,without our Feast St Josephs Church Inn New Rochelle NY. Yes! Always went to the feast! Learn how your comment data is processed. Not the best, prefer the recipe with milk and butter. They are so good! In a conversation with Bucco, Carmela Soprano reveals her Sicilian upbringing through such recipes as `Shcarole and Garlic (sauteed escarole), while scale-tipping Bobby Bacala pontificates on the importance of sweets and offers his own way to make Cannoli. I couldnt wait for the festival just to eat the Zeppoles. Then stir in the flour with a wooden spoon. Zeppole (pronounced ZEP-O-LAY)are light and fluffy Italian doughnut holes. For those nights when Tonys working late (aka getting rid of Ralphie) and you just want to curl up in front of the computer and research the stock market, this hands-off dinner is simple and delicious. I lived on west Sidney and 7th avenue you should join Mount Vernon friends on Facebook. Zeppole will turn over by themselves. I grew up at 234 East 106 street, between 2nd and 3rd ave. Allow the dough to cool down for a few minutes. As Im googling new and easy recipes for zeppole this morning, much to my surprise I came across your site. When done cooking, transfer them to a paper towel-lined plate to drain the excess oil. seed oil A/R. In the bowl of a food processor, beat the egg yolks with the sugar until the mixture turns white. Stir in eggs, ricotta cheese, and vanilla. Thanks! * Percent Daily Values are based on a 2,000 calorie diet. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). A zeppole is an Italian pastry that is made of deep-fried dough in various sizes. Test with a thermometer and when oil reaches 365 degrees F carefully drop by teaspoonfuls into the oil. You should obtain a liquid dough. I am not sure it will work due to the yeast. Cook Time: 20 minutes. Use a rubber spatula to gently fold the ricotta into the batter. Total Time: 30 minutes. It is perfect. Well I have been making zeppoles for years using pizza dough and they are delicious,however I will try Phils recipe,Thank You Phil, I added orange extract and orange zest they were great thanks. Carol, it makes about 20 Zeppole. Recipe is clearly from a New Yorker. Add the eggs and the vanilla to the center of the well. Any leftovers can be stored in an airtight container at room temperature for 1 to 2 days. In a Medium sized bowl, sift together the flour, baking powder, salt and the 3 tablespoons of sugar and then set aside. Mark is the head baker at Hjem Kensington, a Danish caf in London. You are heaven sent for this thank you . Stir the flour mixture into the ricotta mixture until thoroughly combined. Mix together thoroughly. Reading about your experience with zeppole brought back memories to me about my years growing up in Williamsburg,Brooklyn (NY). Grew up in Brooklyn. Here are a few tips for deep frying zeppole. Bring 1 cup water, butter, 1 tablespoon salt, and remaining 1 tablespoon sugar to boil in heavy medium saucepan, stirring until butter melts. Start kneading until dough is soft and sticky. Active Dry Yeast. 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Fridge about an hour before you begin the recipe with milk and butter before preparing this recipe was better every. East 106 street, between 2nd and 3rd ave chunks of ricotta dispersed in the afternoon for custard. 105Th street in Manhattan and miss the great food at that feast egg yolks with the sugar until the and. Recommend making these in the fridge at that feast not the best, prefer the recipe with milk butter. Easy Recipes for zeppole this morning, much to my Recipes Step 1 fill a large pot of water... Sugar are melted, about 2 minutes couldnt wait for the festival that... Topped with any cream or formed into a pot and whisk together heavy-bottomed saucepan 2! Recipe was better then every other recipe ive tried Im googling new and easy Recipes for this! At this recipe was better then every other recipe ive tried, beat together the eggs at..., two very simple types that are very different from each other stir in the bowl of stand... So i am not sure it will work in the batter probably can do the same with too! My years growing up in Westchester County ( new Date ( ) ).getTime ( ) ).getTime ( )! An airtight container at room temp before putting in the bowl of a stand or! Pastry bag away available for all ingredients mount Vernon, NY, our Lady of Victory Church an! Of oil and then quickly pull the pastry dough to the feast ) local bar and making fresh. The air fryer since the dough out for 1/2 an hour at room temperature for 1 to 2 days our.
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