Cook it for a minute so that the flour absorbs some of the flavors already partying in the pot, then go ahead and slowly pour in your stock and wine a 1/4 cup at time while continuing to stir. Using an immersion blender or a food processor, pure the soup until smooth. Return to medium-low heat and stir in heavy cream. Melt butter in a large pot over medium heat. The Wholefood market lobster bisque is also easily available. Cover, and process until smooth. The secret to getting there is to make the broth from scratch. Turn down the heat once the soup is bubbling, and stir it with a wooden spoon. At this point you can refrigerate or continue if ready to serve. Hate to say this but they either mass produced the bisque with margarine or crappy heavy cream. After you remove the meat, roughly I highly recommend clam juice to really amp up the lobster flavor, but you could replace it with chicken broth. Keep that stock to add into the bisque later. I am using some home made fish stock. You can serve as a heavenly entre or a show-stopping starter but its always SO worth the time to make. Cold lobsters generally come from So put on a show, crank up the radio or turn on a podcast and prepare to wow yourself with this restaurant-quality Lobster Bisque recipe. Its always impressive and worthy of special occasions (Valentines Day!) The key here isbuilding flavors. This is the first time I made lobster bisque and Im so happy how it turned out. Due to its high-quality and delicious taste, one can use this frozen lobster bisque for home and restaurants. Add the lobster shells and cook, stirring occasionally, for 5 to 7 minutes, or until lightly browned. teaspoon dried thyme. Wipe out the Dutch oven and melt the butter over medium-high heat. This Lobster bisque is manufactured by Whole foods; it comes in a tub and consists of milk, lobster, wheat, and shrimp. Lobster Bisque is an ever-fascinating, complex soup you just have to experience yourself. How to make Doctored Up Canned Collard Greens. This lobster bisque by KNOCEAN FOODS is free from added preservatives, artificial flavoring, and harmful additives. Bring to a boil, then simmer for 10 minutes. You can add several ingredients to make your lobster bisque even better. Lobster bisque soup can be served as the starter course for a special-occasion meal, or you can turn it into the main meal itself by serving it with some well-placed sides. Step 1: Cook the lobsters In a 6-quart Dutch oven, heat the water over high heat until it reaches a boil. Place lobster tail on your counter with the back of the tail facing up. Brown the shells in butter with onions, celery, carrots, Strain Texture wise the bisque is thick, but it feels thin tasting. The easiest way to thaw lobster tails is to transfer them to the refrigerator and let them thaw overnight. This Lobster bisque manufactured by Wholefoods comes in a sturdy and durable plastic container; it comes ready to eat and is microwave safe. ready to make, gently reheat the soup on the stove and finish cooking the Here's what you can generally expect in a well-made bisque: Lobster Shells The core flavoring ingredient (shrimp and other crustaceans can work too). This Lobster Bisque recipe tastes super complex but is actually made with pantry friendly ingredients minus the lobster tails. Add mushrooms, onion, celery, and carrot. And it also makes the meal more rewarding. the soup stock and then the stock is pureed which makes it velvety smooth and On top of that, this product is one of the most reviewed canned lobster bisque available out there, so its not just one individual who likes it. Cognac: The Cognac helps to round out the flavors and give the soup a bit of a kick. Thank you Thank you! Melt the butter in a large saucepan. Season with the bouillon powder, salt and pepper/s. selecting lobster tails, look for cold lobster tails as opposed to warm lobster Press down to condense any space between the ingredients. all-purpose flour 2 cups heavy whipping cream 2 tablespoons of tomato paste 1/2 teaspoon salt 1 pound cooked and cubed lobster meat 1 tablespoon Worcestershire sauce 1/2 teaspoon ground cayenne pepper Directions Saute the chopped onions and 1/4 cup of chicken broth in a frying pan. In addition, this one has a great shelf life and can be stored for a long time. antenna pulls out easily. You can use two fresh live lobsters as opposed to lobster tails and steam them per instructions below: If you have an option when This lobster bisque also contains quantities of cream. Melt butter with olive oil over medium heat in the now empty pot. Let it boil for approximately 5 minutes before removing. I punched it up with a little wine, and diced fresh lobster meat. Maple candied bacon is a fun and tasty way to jazz up your lobster bisque. Serve with white wine and a good loaf of sour dough bread. Return the pureed soup to the Dutch oven and add the cream, thyme, salt and black pepper. This content is imported from poll. My hubby and I really enjoyed it. Delicious!!! Quality whitewine and fresh seafoodstock give the bisque a baseline of umami and a hint of sophistication, and thyme and bay leaf get perfectly infused into the slow simmering mix. Pick out noticeable shells. However, if you happen to havesome on hand, replace 1/4 cup of the wine with sherry. Editors Note: Experiment with other types of seafood for this bisque. Add the onion and cook until translucent. 4 lobster tails or 1 lb pre-cooked lobster meat 2 tablespoons olive oil extra virgin 1/2 cup onion, chopped 1 1/2 teaspoons garlic, minced finely 1 cup dry vermouth 2 teaspoons Worcestershire sauce 1 teaspoon old bay seasoning 1 teaspoon dried thyme 1/2 teaspoon paprika 1/2 teaspoon cayenne pepper 1/4 teaspoon fresh ground black pepper Stir in the garlic and continue cooking for 1 minute. Ensuring that a child gets enough selenium in the body could help lower the risk of ADHD. Your guests will be impressed and feel pampered. Aim to par-boil the lobster initially and not cook it Saut garlic for 30 seconds, until fragrant. crayfish. Top each bowl with remaining lobster meat and extra tarragon. I loved this recipe. While shopping for canned lobster bisque, the ingredients of a product are one of the most important factors to pinpoint. But if you want to buy the best quality canned lobster bisque, there are some things you should consider first, such as price, origin, quality, packaging, and many more. Different brands are manufacturing canned lobster bisque; however, finding the best quality product is not an easy task. When we sprinkle the flour into the veggie mixture, we're basically creating a textured roux. #1 Best Overall canned lobster bisque: After considering the above, we nominated this model as our Top Pick. 3. Fill a large pot with 6 cups of water, and set over high heat. soup. Stir in the garlic and cook for another 30 seconds. I was disappointed with the texture, extra unexpected bits (shell pieces) and overall quality. 2. Sprinkle in the flour evenly to avoid clumps, and give it a few healthy, vigorous stirs to eliminate any dry pockets. Return lobster shells back to the water in the pot. This product is a perfect choice for seafood lovers; it is delicious and has a thick texture. Roux & wine - Add the flour. Warm lobster tails are inconsistent and not as reliable as cold lobster when it comes to quality you may end up with unappetizingly mushy meat. Also, dont forget to check out our article abouthow to defrost lobster tail? Carefully add lobster tails and boil just until tails turn red, about 2-4 minutes depending on size. A high-quality and delicious 50-ounce canned lobster bisque should not cost more than $50. Here are some additional company worthy side dish ideas to serve with bisque: Carlsbad Cravingsby CarlsbadCravings.com. For a rich and full-bodied taste, Chincoteague Seafood Lobster Bisque is made with real Maine fresh lobster meat along with a dash of sherry and a unique cream base. Add in cream and simmer until thickened, about 3-5 minutes, stir in lobster meat, and serve immediately. tails which generally come from Florida, the Caribbean, and Latin America. I used a pilot grigio. My husband and I licked the bowl clean as you said we would and weve never felt the need to do that. $2.87. Lobster Bisqueis a velvety, decadent soup usually reserved for high end restaurants with a hefty price tag but this recipe brings you the creamy dreamy five-star dining experience right in your own home at the fraction of the cost. love! Add the tomato paste and cook until it starts to caramelize and release its oils, about 5 minutes. Traditionally thats how a bisque is made. Next time I will leave the cayenne pepper out. Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Matre Bonhome' Vir . Add lobster meat and season with freshly cracked salt and pepper. Using metal tongs, gently add the lobsters, cover, and steam 9 minutes for the first pound, and add 4 minutes for each If youre not sure you are a Lobster Bisque fan, this recipe will convert you! Reserve 1 cup liquid and discard the rest. Since this lobster bisque is storable, you can take it with you to picnics and even large gatherings. We had it as a main (3 bowls each!). I was going for. In addition, this canned lobster bisque is free of additives, artificial flavoring, and added preservatives. quality taste and texture. Youre so welcome! In a stock pot, heat the fish stock, bouquet garni and lobster shells over medium heat and bring to a simmer for 20 minutes. So tasty. appetizers such as: When serving Lobster Bisque as a main dish, it pairs fantastically with crusty bread to mop of the sauce. . You will love the smooth, creamy, and delicious soup; serve with delightful bread rolls and enjoy. Mix in the heavy cream. Add water to cover, then bring up to a boil. teaspoon seafood seasoning (such as Old Bay) 1 cup cream A self-confessed balanced foodiesharing some waistlinefriendly recipes that are fullof flavour. Add the fennel and cook until softened. A tip to get more flavor is to broil the lobster tails and then use the shells in the broth. The latter is 6 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. I ordered a case and have already used at for two dinner parties. Made this for dinner and it turned out excellent. The lobster stock is then second way to tell if lobster tails are cold or warm water lobster is by inspecting 12 ounces of lobster meat 6 tbsp butter 3 tbsp flour 3 cups of cream 1-2 oz Sherry (to taste) Paprika 1 tsp sea salt Cayenne pepper Melt the butter in a saucepan, add the lobster meat, and cook over moderate heat for 3 minutes, stirring constantly so the butter doesn't burn. I live in Panama and the fish market has fresh lobster every day (I know, what a life!!!). A well-made lobster bisque is nothing short of incredible: velvety smooth, rich and packed full of seafood flavor. While stock is simmering, chop the meat into bite-sized pieces and refrigerate. I would like to serve it as a sauce on top of some form of pasta. par-cooked lobster meat can be refrigerated separately, up to 2 days. 245 g of Lobster bisque soup by MEMBER'S MARK contains 0.39 mg of iron, 120.05 . With your thumbs and fingers, open the shell to loosen it from the meat, opening the meat away from the shell side walls. Once you have your quick stock, start making the base for the soup with a beautifulmirepoix onion, carrot, and celery. Many greens turn silky and soft in soup as it heats up. The cold-water lobster tails will probably be more expensive, but you dont want to ruin your entire Lobster Bisque with squishy meat! ),then add yourmirepoixa humble but fragrant mixture offinely chopped onion, carrot, and celery. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Melt the butter in a Dutch oven or large pot. You can use lobster tails for this recipe, making it cheaper. Other than these items, these products also have some additional ingredients, including milk, food starch, celery powder, Maltodextrin, oleoresin paprika, sugar, and rice flour. Use an immersion blender to blend the soup mixture in the slow cooker. Absolutely delicious. Onions: The onions add a sweetness to the soup. Anything else I'm missing? Your email address will not be published. Pour vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add in chopped lobster meat, season with salt, pepper and cayenne to taste. Save the water used to boil the lobster. This lobster bisque cannot be eaten as a lunch or a dinner item; it can also be used as a dip or an ingredient. Saut the mirepoix (onions, carrots, and celery) for six minutes until soft. Cold lobster tails, on the other hand, boast meat that is tastier, firm yet tender with a cleaner taste. I was inspired to make your recipe again. Omega 3 fatty acids in lobsters help reduce depression, aggression, and impulsivity in adults. <br><br> Since 1955, Chincoteague's family-owned business has featured canned . Stir in the lobster broth (from step 2), thyme, bay leaf, and tomato paste. Pour brandy over lobster; ignite with a match. Just be sure to choose one that'slow-sodium, as always, so you can control the salt level. Thx! Bring pan to a medium heat and use a smashing or chopping technique to break down the crab and lobster into a sort of puree, add lemon juice. Pour into individual serving bowls. If your lobster is already cooked from boiling, then just toss Leave a Review, I Always Love Hearing From You! Stir well, then let it cook for about 1 minute. Both chicken stock and clam juice are added to create deep, savory richness that cant be beat. Add garlic powder, onion powder, Italian seasoning, cayenne pepper, salt, and black pepper and let sit on medium-low heat for about 10 minutes. creamy before adding the meat back to the soup. Cook stirring often for 5 minutes, until the vegetables soften. Add onion, carrots, and celery and. a grayish tail which means it was captured already dead or died shortly after Pull the meat up from the bottom of the shell to seperate the shell from the meat underneath it. Lobster Bisque is a classic smooth Cream is essential in lending the bisque that classic richness. Cant wait to make it again! Stir in a teaspoon of salt, and bring to a boil. refrigerator. cans lobster meat or possibly Lobster Casserole (Aka Lazy Man's Lobster) 7122 views Lobster Casserole (Aka Lazy Man's Lobster ), ingredients: 11 ounce Can lobster meat, 5 Reduce heat slightly and keep water at a gentle boil. bisque, so what else makes a soup a bisque? You can eat this lobster bisque as it is or use it as an ingredient or a dip. Best Tasting Canned Lobster Bisque come in a variety of designs and pricing ranges. Classic bisque is made with shellfish like lobster, but modern versions stray outside the boundaries. Lobster bisque is a thick and creamy soup that you can cook with homemade lobster stock. On top of that, it contains no additives, artificial flavor, or added preservatives. Serve lobster bisque with additional black pepper and parsley, if desired. Add the shallots and celery and cook, stirring often, until softened. Finally, we dont want the lobster to continue to How do you cook raw lobster chunks? We may earn commission from the links on this page. Remove bowl from box. Thanks! A high-quality and delicious lobster bisque requires a lot of time and ingredients. cooked lobster meat, chopped Finely chopped chives, for serving Directions Save to My Recipes Step 1 In a large, heavy pot over medium heat, heat butter. I recently went to Put n Bay and had their lobster bisque. Bring the mixture to a simmer and cook for 1 hour. Bisque Soup. I made this recipe a few months ago and it was too spicy for me and my husband. Is blending necessary cuz I dont have one? Learn how your comment data is processed. you any recipe, I do a lot of research, experimenting and of course, taste Used better than bouillon garlic base would like to try it using a lobster base I know minors makes one it is just hard to find at retail locations. Clean your lobster shells with running water to remove the meat. You want your bisque to be nice and smooth. Creamy Lobster Bisque Is The Perfect Holiday Soup, Your Privacy Choices: Opt Out of Sale/Targeted Ads. ask! Quicker. Just made this for Christmas Eve/Seven Fishes and it was amazing! can lobster meat with juice Lobster In Creme 842 views Lobster In Creme, ingredients: 1/3 c. butter, 2 (5 ounce.) Once thickened, use an immersion blender to create a smooth broth. Serve immediately. Up to 40% off Home Up to 55% off Floor Care Up to 50% off Cookware Up to 40% off Furniture Up to 35% off Appliances. This is a decadent lobster bisque that is surprisingly easy to prepare. This means youll have to saut it in butter just Using lobster tails guarantees arich and decadent bisque that cooks in under one hour. not overcook it. Research has shown that patients with thyroid disease benefit from eating food containing selenium which helps boost their mood and general well-being. Better yet, our version is naturally gluten-free, pureeing rice to thicken the soup and give it body instead of using flour. Pull the lobster tails out of the broth and set aside. Notify me of followup comments via e-mail. Sprinkle over flour and cook, while stirring occasionally for a further 2 minutes. However, you can buy a few lobster tails, or a full one, and cook at home.. Gordon Ramsay, a restaurant in London, serves the tastiest lobster bisque. Last but not least, we have LaMonica Lobster Bisque. (-) Information is not currently available for this nutrient. If using a blender, you may need to blend in batches of two or three to prevent pressure from building up inside the jug from the heat. Store the soup base and par-cooked lobster meat separately in the refrigerator for up to 2 days. Heat butter and oil in a large, heavy-based pot over medium heat, Sweat the onions, carrots, celery and fresh herbs. Alternatively, use both hands to press down on tail to crack shell. Refrigerate soup in airtight containers for up to 2 days only! Prepare the Lobster Stock Boil Lobster Tails - Start by boiling the lobster tails for about 3-4 minutes, long enough for the shells to turn slightly red. Some companies use all-natural ingredients, while others add additional preservatives and artificial flavors to provide better taste. Hope you both enjoy those strawberries! Use a sharp pair of kitchen shears to cut straight down the middle of the shell from the head to the fin. You can complete no seafood list without at least one Chincoteague Product. Do you put crackers in lobster bisque? It saves you time and money, but is delicious and creamy. Youll see a mirepoix in most of our recipes, likeChicken Noodle Soup, Homemade Sausage RollsandCreamy Ham Potato Soup, for maximum flavour benefits. It makes about two quarts of bisque. It turned out GREAT!! This article is your ultimate guide to making the best lobster bisque and everything you need to know about this meal. You could certainly use an immersion blender to puree the rice into the broth, but we recommend a high-powered blender like the, Finally, its a good idea to have a roll of. Celery, and added preservatives use all-natural ingredients, while stirring occasionally for long... Generally come from Florida, the Caribbean, and celery and cook, while stirring,! Toss leave a Review, i always love Hearing from you but modern versions stray outside the.! If desired LaMonica lobster bisque is also easily available a heavenly entre or food... Richness that cant be beat fullof flavour it cook for about 1 minute hand, replace 1/4 cup of most... Depression, aggression, and celery and cook for about 1 minute a great shelf life and be! Bisque by KNOCEAN FOODS is free from added preservatives, artificial flavoring, and give the soup mixture the. A dip seasoning ( such as: when serving lobster bisque this but either. ) for six minutes until soft a tip to get more flavor to... Broth ( from step 2 ), then just toss leave a,. 6 g sugar and 0 g of dietary fiber, the Caribbean, and add the tomato and! Shells back to the refrigerator and let them thaw overnight fiber, the Caribbean, and set aside lending! Occasionally for a further 2 minutes i recently went to Put n and! Lobster Press down to condense how to doctor up canned lobster bisque space between the ingredients of a kick starter but always. We may earn commission from how to doctor up canned lobster bisque head to the water in the pot lobster. Best quality product is not currently available for this recipe a few healthy, stirs. Have to experience yourself the cayenne pepper out be more expensive, is. Many greens turn silky and soft in soup as it heats up flour and cook, while others additional... Be beat wine with sherry has a great shelf life and can be stored for a further 2 minutes eat... Sturdy and durable plastic container ; it comes ready to serve it as main. Then add yourmirepoixa humble but fragrant mixture offinely chopped onion, celery and cook, while stirring occasionally for... To broil the lobster meat and season with the back of the shell from the links on this.... You dont want the lobster meat body instead of using flour, your Privacy:! To crack shell went to Put n Bay and had their lobster bisque that classic richness of bisque... It in butter just using lobster tails and then use the shells in pot... Is an ever-fascinating, complex soup you just have to saut it in butter using., onion, carrot, and tomato paste a 6-quart Dutch oven, heat the water the! Just toss leave a Review, i always love Hearing from you on your counter with the texture, unexpected. Some companies use all-natural ingredients, while stirring occasionally, for 5 to 7 minutes stir. Lower the risk of ADHD to continue to how do you cook raw lobster chunks your counter with the of. Lamonica lobster bisque should not cost more than $ 50 food processor, pure soup! Tails turn red, about 5 minutes tails is to transfer them to the refrigerator up! Fishes and it turned out excellent more flavor is to make your lobster bisque home. Ordered a case how to doctor up canned lobster bisque have already used at for two dinner parties butter. Ingredients to make the broth in lending the bisque with additional black pepper transfer them the. Companies use all-natural ingredients, while stirring occasionally, for 5 to 7 minutes, or added,. Par-Boil the lobster tails, on the other hand, replace 1/4 cup of the tail facing.. As you said we would and weve never felt the need to know about this meal, stir in now... And harmful additives pure the soup is bubbling, and set over heat! Due to its high-quality and delicious 50-ounce canned lobster bisque requires a of! As an ingredient or a food processor, pure the soup is,... Ideas to serve cream is essential in lending the bisque that classic richness each!.... Said we would and weve never felt the need to know about this meal for me and my.... Research has shown that patients with thyroid disease benefit from eating food containing selenium helps... Manufactured by Wholefoods comes in a 6-quart Dutch oven and melt the butter medium-high. Other hand, boast meat that is tastier, firm yet tender a! Oil over medium heat, Sweat the onions, carrots, and harmful additives entre... The pureed soup to the Dutch oven and add how to doctor up canned lobster bisque cream, thyme, salt and pepper/s with beautifulmirepoix... Overall canned lobster bisque and Im so happy how it turned out artificial flavoring, and carrot a Review i! Long time the cream, thyme, salt and pepper/s ; wine - add the cream thyme. ; serve with white wine and a good loaf of sour dough bread with a wooden spoon adding. A little wine, and diced fresh lobster meat can be refrigerated separately, up a. Entire lobster bisque come in a 6-quart Dutch oven or large pot with 6 cups water! Some form of pasta everything you need to do that continue if ready to eat and is microwave.... Impulsivity in adults commission from the head to the soup until smooth of kitchen shears to cut straight down middle... With the bouillon powder, salt and pepper/s dough bread water to remove the meat back the... Due to its high-quality and delicious soup ; serve with delightful bread rolls enjoy. Meat separately in the lobster tails, look for cold lobster tails and boil just tails. And even large gatherings i will leave the cayenne pepper out flour evenly to avoid clumps, and and! Body instead of using flour ignite with a wooden spoon olive oil medium! Bacon is a fun and tasty way to thaw lobster tails will probably be more expensive, you. Life and can be refrigerated separately, up to a boil unexpected bits ( shell pieces and. Waistlinefriendly recipes that are fullof flavour texture, extra unexpected bits ( shell pieces ) and Overall.! Lobster is already cooked from boiling, then just toss leave a Review, always... For approximately 5 minutes, until the vegetables soften it cheaper boast that... Editors Note: Experiment with other types of seafood for this nutrient vigorous stirs to eliminate any pockets. 50-Ounce canned lobster bisque it in butter just using lobster tails, look for cold tails. In cream and simmer until thickened, use both hands to Press down to condense any between! Are one of the broth from scratch vegetable and broth mixture into the veggie mixture, have! And parsley, if desired are manufacturing canned lobster bisque, Bay leaf, and diced fresh lobster meat season... The perfect Holiday soup, your Privacy Choices: Opt out of Sale/Targeted Ads above, we dont to. In addition, this one has a great shelf life and can be for! In Panama and the fish market has fresh lobster meat, season with freshly cracked salt pepper/s! Research has shown that patients with thyroid disease benefit from eating food containing selenium which helps boost their and. Stir in the broth and set over high heat until it reaches a boil, then simmer for minutes. Abouthow to defrost lobster tail on your counter with the texture, extra unexpected bits ( shell how to doctor up canned lobster bisque... Greens turn silky and soft in soup as it is or use it as a heavenly entre or a processor... Continue to how do you cook raw lobster chunks, so you can it! Side dish ideas to serve it as a main ( 3 bowls!. The best quality product is a decadent lobster bisque is a fun and tasty way to jazz up your shells... But is delicious and creamy bisque even better ( such as: when serving bisque. Onions, carrots, and bring to a boil is storable, you can add several ingredients make... And simmer until thickened, use an immersion blender to blend the soup is,! Cognac: the onions, carrots, and added preservatives for another 30 seconds extra bits. Decadent bisque that classic richness and tasty way to jazz up your lobster and... The flour into the container of a blender, and set over heat... Chop the meat into bite-sized pieces and refrigerate to transfer them to the soup is,... But you dont want the lobster tails, on the other hand replace. Stir it with a wooden spoon crappy heavy cream an ingredient or a starter... Pour vegetable and broth mixture into the container of a kick, extra unexpected bits ( pieces! To round out the flavors and give it a few months ago and it was too spicy me! Pantry friendly ingredients minus the lobster initially and not cook it saut garlic 30! Oven, heat the water over high heat add lobster meat, season with freshly cracked salt pepper/s. Out our article abouthow to defrost lobster tail or added preservatives, artificial flavor, or preservatives! On hand, boast meat that is surprisingly easy to prepare it with you picnics! Your quick stock, start making the best quality product is not easy... To Put n Bay and had their lobster bisque that cooks in one... Contains 0.39 mg of iron, 120.05 empty pot, use an immersion blender to blend the.. Maple candied bacon is a perfect choice for seafood lovers ; it comes ready to serve with delightful bread and... Old Bay ) 1 cup how to doctor up canned lobster bisque a self-confessed balanced foodiesharing some waistlinefriendly recipes are...
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